Kamote Cue Recipe (Caramelized Sweet Potatoes Recipe) Camote Cue Recipe

Peel the sweet potatoes and cut them into thick slices.

In a pan, heat the cooking oil over medium heat.

Add the sweet potatoes and fry until they are lightly golden.

In a separate bowl, mix the brown sugar and water until dissolved.

Pour the sugar mixture over the fried sweet potatoes in the pan.

Cook until the sauce thickens and the sweet potatoes are caramelized, stirring occasionally.

Equipment Needed

Spice Level:

Dietary