Kamote or SWEET POTATOE Cue - The Healthy Way of Cooking | • Guaranteed You'll Love This!

Wash the sweet potatoes properly. Cut both ends and peel the skin.

Cut across with thickness about 0.8 to 1 cm to make a round shape.

Heat the pan with oil, ensuring that oil should be at least more than half of the thickness of the cut sweet potatoes.

When hot enough, put the sweet potatoes. Fry for 2 minutes, then turn to the other side.

After 2 minutes add the coconut sugar, sprinkle slowly on the top of the sweet potatoes, and after a minute do the same on the other side.

Maintain a moderate fire or heat while cooking with the coconut sugar. Turn the sweet potatoes from time to time to prevent burning.

Wait until the coconut sugar is caramelized and sticking to the sweet potatoes, then remove from oil.

Using the skewers, pierce the sweet potatoes on the side, aiming for the center and keep piercing until the skewers are used up.

Serve while still hot.

Equipment Needed

Spice Level:

Dietary