Kamote gawin nating masarap Meryenda | Kamote balls | Kamote recipe | Sweet potato recipe

coconut flakes

🥗Healthier: unsweetened coconut flakes

💰Cheaper: shredded coconut

Unsweetened flakes reduce sugar content while maintaining texture.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cornstarch

Whole wheat flour adds fiber; cornstarch provides a gluten-free option.

Boil sweet potatoes until tender, about 20-25 minutes.

Peel and mash the sweet potatoes in a bowl until smooth.

Add sugar, milk powder, and water to the mashed sweet potatoes.

Mix until well combined and a dough forms.

Shape the mixture into small balls, about the size of a golf ball.

Roll each ball in glutinous rice flour to coat lightly.

Heat oil in a deep pan over medium heat until shimmering.

Fry the balls in batches until golden brown, about 3-4 minutes per batch.

Remove with a slotted spoon and drain on paper towels.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens