Isang Kilong Kamote Gawing Masarap At Patok Na Negosyo! Kamote Dessert Recipe l Patok Na Pangnegosyo

coconut milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk reduces calories while maintaining creaminess.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds flavor and is a healthier fat.

condensed milk

🥗Healthier: coconut cream

💰Cheaper: regular milk

Coconut cream is rich and creamy with fewer calories.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener with unique flavor.

Boil the camote in water until tender.

Peel and mash the cooked camote in a bowl.

Add butter, ube condensed milk, egg yolks, evaporated milk, condensed milk, vanilla, and sugar to the mashed camote.

Mix until well combined and smooth.

Dissolve the yellow gelatin powder in the mixture and stir.

Transfer the mixture to a greased baking dish.

Bake in a preheated oven until set and slightly golden.

Let cool slightly before serving.

Cooking Techniques

Spice Level:

Allergens