How to make SPICY PINEAPPLE DIPPING SAUCE | House of X Tia #laofood #laos
Recipe Information
Spicy Pineapple Dipping Sauce
Cultural Context
Originating from Laos, this Spicy Pineapple Dipping Sauce is a vibrant blend of sweet and spicy flavors, often served with grilled meats and fresh vegetables. It reflects the balance of flavors characteristic of Lao cuisine, where sweet, sour, and spicy elements harmonize beautifully. Today, it has found its way into various Asian-inspired dishes globally, appealing to those who enjoy a kick in their condiments.
fish sauce
🥗Healthier: soy sauce + Worcestershire
💰Cheaper: soy sauce
Easier to find and vegetarian-friendly alternative.
brown sugar
🥗Healthier: coconut sugar
💰Cheaper: white sugar
Coconut sugar adds a unique flavor with lower glycemic index.
Crush garlic salt and 4 chili peppers together
Add pineapple and crush halfway
Add brown sugar and combine
Add ghost pepper chili garlic sauce, sriracha, and a few drops of fish sauce
Mix all ingredients well
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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