Egg Fried Rice | Korean Style | Sinangag Recipe

cooked rice

🥗Healthier: quinoa

💰Cheaper: day-old rice

Quinoa offers a healthier grain option while day-old rice is more economical.

oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil adds healthy fats, while vegetable oil is often less expensive.

Heat oil in a large skillet over medium heat until shimmering

Add minced garlic and sauté until fragrant and golden, about 2-3 minutes

Add cooked rice and stir to combine with garlic

Season with salt and pepper to taste

Cook, stirring frequently, until rice is heated through, about 5-7 minutes

Add chopped green onions and soy sauce, mixing well

Create a well in the center of the rice

Crack an egg into the well and scramble until cooked

Stir the egg into the rice until evenly distributed

Serve hot as a side dish or breakfast

Cooking Techniques

Spice Level:

Allergens