EASY EGG FRIED RICE || FILIPINO FRIED RICE || HOW TO COOK SIMPLE FRIED RICE || AMY GUEVARRA

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil adds healthy fats while canola oil is more budget-friendly.

soy sauce

🥗Healthier: tamari

💰Cheaper: coconut aminos

Tamari is gluten-free while coconut aminos are lower in sodium.

egg

🥗Healthier: tofu

💰Cheaper: egg substitute

Tofu provides a plant-based option while egg substitute is more economical.

Heat vegetable oil in a large skillet over medium heat until shimmering.

Add minced garlic and sauté until fragrant and golden, about 2-3 minutes.

Add leftover rice to the skillet and stir to combine with the garlic.

Season with salt and pepper to taste, mixing well to incorporate.

Add soy sauce and stir-fry for another 2-3 minutes until heated through.

Add ham slices and mix well with the rice.

Make a well in the center of the rice and crack the eggs into it.

Scramble the eggs in the well until cooked, then mix them into the rice.

Adjust seasoning if necessary, adding more salt or soy sauce to taste.

Serve hot as a side or main dish.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens