How i make Crispy Pork Adobo Flakes Sinangag || Crispy Pork Adobo Flakes Fried Rice

pork belly

🥗Healthier: chicken thighs

💰Cheaper: pork shoulder

Chicken thighs are leaner, while pork shoulder is more affordable.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake.

cooking oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier, while vegetable oil is often cheaper.

Marinate pork belly in soy sauce, vinegar, minced garlic, bay leaves, black pepper, and salt for at least 30 minutes.

Cook marinated pork in a pot with water until tender, about 1 hour.

Remove pork from pot and let it cool, then shred into flakes.

Heat cooking oil in a skillet over medium heat until shimmering.

Add shredded pork to the skillet and fry until crispy, about 5-7 minutes.

In a separate pan, sauté garlic until golden brown.

Add cooked rice to the garlic and stir-fry until heated through, about 3-4 minutes.

Season rice with salt and pepper to taste.

Serve crispy pork adobo flakes over garlic fried rice.

Top with chopped green onions, chili flakes, and a squeeze of lime.

Fry an egg to serve on top of the rice if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens