How to Make Sinangag: Easy Filipino Garlic Rice Tutorial by FOXY FOLKSY

cooked rice

🥗Healthier: quinoa

💰Cheaper: day-old rice

Quinoa offers a healthier grain option while day-old rice is more economical.

oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil adds healthy fats, while vegetable oil is often less expensive.

Heat oil in a large skillet over medium heat until shimmering

Add minced garlic and sauté until fragrant and golden, about 2-3 minutes

Add cooked rice and stir to combine with garlic

Season with salt to taste

Cook, stirring frequently, until rice is heated through, about 5-7 minutes

Add soy sauce, mixing well

Serve hot as a side dish or breakfast

Cooking Techniques

Equipment Needed

Spice Level:

Allergens