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SINANGAG SABAW || VISAYAN VERSION

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Kim Cuisine
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Recipe Information

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Video-Specific Recipe

Sinangag Sabaw

Cultural Context

Sinangag Sabaw, a comforting Filipino garlic rice soup, is often enjoyed for breakfast, combining rice with savory chicken and garlic flavors. This dish reflects the Filipino tradition of using simple ingredients to create hearty meals, often served with a fried egg on top. Variations can include different proteins or vegetables, showcasing the adaptability of Filipino cuisine to local tastes and ingredients.

FilipinoPHmain
45 min
medium
4 servings
Servings4
1 lb pork
3 cloves garlic
1 medium onion
1 tablespoon ginger
2 long green chilli
2 cups pechay
1 cup squash
1 cup gabi
to taste salt
2 tablespoons soy sauce
4 cups water
1 tablespoon magic sarap

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce provides umami flavor while being lower in calories.

chicken

🥗Healthier: tofu

💰Cheaper: canned chicken

Tofu is a plant-based protein option.

lime

🥗Healthier: lemon

💰Cheaper: vinegar

Lemon adds acidity similar to lime.

1

In a large pot, heat water and add pork.

2

Sauté garlic, onion, and ginger until fragrant.

3

Add long green chilli, pechay, squash, and gabi to the pot.

4

Season with salt and soy sauce to taste.

5

Simmer until all ingredients are cooked through.

Cooking Techniques

sautéingboiling

Equipment Needed

large pot

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggsfish

Also Known As

Garlic Rice Soup

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