Sinangag ( Pinoy Garlic Fried Rice ) with Egg and Chorizo Recipe

cooked rice

🥗Healthier: quinoa

💰Cheaper: day-old rice

Quinoa offers a healthier grain option while day-old rice is more economical.

oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil adds healthy fats, while vegetable oil is often less expensive.

Heat canola oil in a wok or frying pan over low heat until shimmering.

Add minced garlic and ginger, sauté until fragrant.

Add the cold rice and stir to combine with garlic.

Season with salt, pepper, and liquid seasoning to taste.

Cook, stirring frequently, until rice is heated through and slightly crispy.

Add the eggs and scramble until cooked, then mix into the rice.

Serve hot with fried eggs, chicken chorizo, tomato and cucumber slices, and spicy vinegar dip.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens