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rice vermicelli noodles

🥗Healthier: zucchini noodles

💰Cheaper: spaghetti

Zucchini noodles lower carbs, spaghetti is more accessible.

cooked shrimp

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu is plant-based, canned tuna is budget-friendly.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce offers a similar umami flavor, salt is basic.

peanuts

🥗Healthier: sunflower seeds

💰Cheaper: almonds

Sunflower seeds are nut-free, almonds are often cheaper.

Cook rice vermicelli noodles according to package instructions until tender, then drain and rinse with cold water.

In a large bowl, combine cooked noodles, shrimp, chicken, cucumber, carrots, and bean sprouts.

Chop fresh herbs and add to the bowl along with green onions and lettuce.

In a separate bowl, whisk together fish sauce, lime juice, sugar, minced garlic, and chili until well combined.

Pour the dressing over the noodle mixture and toss gently to combine.

Garnish with crushed peanuts before serving.

Cooking Techniques

Spice Level:

Allergens