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Como Hacer Mofongo de Camarones | 🍤 🍲 Con Crema

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Cocinando Con DyN
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Recipe Information

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Video-Specific Recipe

Mofongo de Camarones

Cultural Context

Mofongo de Camarones hails from Puerto Rico, where mofongo is a beloved dish made from fried green plantains. Traditionally served with a variety of fillings, the shrimp version highlights the island's rich seafood culture. Mofongo is often enjoyed during festive occasions, symbolizing celebration and community. Today, variations abound, with chefs experimenting with different proteins and flavors, making it a staple in both home kitchens and restaurants.

Puerto RicanPRmain
45 min
medium
4 servings
Servings4
4 green plantains
1 lb shrimp
1 cup chicken broth
3 tablespoons olive oil
1/2 cup pork cracklings
4 cloves garlic
1 teaspoon salt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

pork cracklings

🥗Healthier: toasted nuts

💰Cheaper: fried tofu

Toasted nuts provide crunch while being lower in fat.

shrimp

🥗Healthier: chicken breast

💰Cheaper: canned tuna

Chicken breast is leaner and more affordable.

1

Heat oil in a pot.

2

Add shrimp and seasoning powder.

3

Add chopped chicken breast.

4

Peel and slice green plantains.

5

Fry the plantain slices in another pot for several minutes.

6

Mix shrimp and chicken with Alfredo sauce and cook until incorporated.

7

Prepare garlic water to soften the plantains and add flavor.

8

Mash the fried plantains with garlic water to keep them moist and soft.

9

Form the mashed plantains into a bowl shape on a plate.

10

Fill the center with the shrimp and chicken mixture and garnish with sauce.

Cooking Techniques

fryingsautéing

Equipment Needed

deep skilletmortar and pestleserving plate

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

shellfish

Also Known As

Shrimp MofongoMofongo with Shrimp

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