Increíbles Chinchulines de Cordero a la Parrilla | Receta de Locos X el Asado

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is less expensive and has a neutral flavor.

fresh parsley

🥗Healthier: cilantro

💰Cheaper: dried parsley

Dried parsley is cheaper and can be used when fresh herbs are not available.

red onion

🥗Healthier: shallots

💰Cheaper: yellow onion

Yellow onion is more affordable and has a similar flavor profile.

fresh thyme

🥗Healthier: dried thyme

💰Cheaper: no alternative

Dried thyme is less expensive and has a longer shelf life.

Welcome the audience and introduce the recipe for grilled lamb intestines.

Show the lamb intestines and explain their characteristics compared to beef intestines.

Prepare a marinade with dehydrated onion, black pepper, and olive oil, and mix well.

Marinate the lamb intestines with the mixture and let them sit while preparing other components.

Prepare black garlic butter by melting butter and adding black garlic to infuse flavors.

Make a tomato jam by heating tomato and adding an equal amount of sugar, cooking until the desired texture is reached, and adding chili flakes for flavor.

Trim excess spices from the marinated intestines and begin to braid them carefully.

Cook the braided intestines over medium heat for 15-20 minutes, turning occasionally and basting with the black garlic butter.

Serve the grilled intestines with sweet potato chips and tomato jam on the side.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary