Egyptian Dessert Basbousa Recipe Without Egg |This Eid Make Harissa Dessert with Simple Easy Recipe

Mix semolina, powdered sugar, refined oil (or melted butter), coconut powder, milk, vanilla essence, and baking powder in a bowl until well combined.

Pour the mixture into a greased baking dish.

Bake in a preheated oven until golden brown and set.

In a saucepan, combine water, sugar, lemon slice, and rose water to make the sugar syrup; bring to a boil and simmer until slightly thickened.

Once the basbousa is baked, pour the sugar syrup over it while it's still hot.

Dietary

Allergens