Moong Dal with Spinach (Iron Rich Recipe) by Tarla Dalal
Recipe Information
Moong Dal with Spinach
Cultural Context
Moong Dal with Spinach is a beloved dish in Indian cuisine, often enjoyed for its comforting flavors and nutritional benefits. Moong dal, or split yellow lentils, is a staple in many Indian households, prized for its high protein content and digestibility. The addition of spinach not only enhances the dish's color but also boosts its vitamin content. This dish is commonly served with rice or flatbreads and is a favorite for both everyday meals and special occasions, reflecting the versatility of Indian vegetarian cooking.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
spinach
🥗Healthier: kale
💰Cheaper: chard
Kale provides similar nutrients and texture, while chard is often less expensive.
moong dal
🥗Healthier: red lentils
💰Cheaper: split peas
Red lentils cook faster, while split peas are typically more affordable.
Heat oil in a deep nonstick pan.
Add cumin seeds and wait for them to crackle.
Add prepared paste of green chilies, garlic, and ginger, along with chopped onions; sauté for 1 minute.
Add chopped tomatoes and a little water; cook until tomatoes are soft and mushy, about 1-2 minutes.
Add spinach and cooked moong dal, along with turmeric powder and salt; mix well.
Add water and cook for 2-3 minutes, stirring in between.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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