Kachori | Khasta Kachori Recipe | Moong Dal Kachori Recipe | Crispy Kachori Recipe | Foodworks

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: none

Whole wheat flour adds fiber and nutrients.

moong dal

🥗Healthier: split yellow lentils

💰Cheaper: none

Split yellow lentils are similar in texture and flavor.

Soak black gram in water.

Drain and prepare the filling with the soaked black gram, oil, cumin seeds, asafoetida, garam masala, chili powder, fennel seeds, coriander powder, and salt.

In a bowl, combine refined flour, gheeto, and salt; mix with cold water to form a dough.

Let the dough rest for a while.

Divide the dough into small balls and flatten each ball into a disc.

Place a spoonful of the filling in the center and fold the edges to seal it.

Roll the stuffed disc gently to maintain its shape.

Heat oil in a deep frying pan over low heat.

Fry the kachoris until golden brown and crispy.

Serve with chutney.

Cooking Techniques

Spice Level:

Allergens