kachori | Kachori recipe | How to make kachori | Moong dal kachori @NammaveetuVarieties
Recipe Information
Moong Dal Kachori
Cultural Context
Originating from North India, Moong Dal Kachori is a popular snack often enjoyed during festivals and special occasions. The dish features a crispy outer shell filled with spiced moong dal, showcasing the region's love for lentils and deep-fried delicacies. Today, Kachoris have found their way into street food culture across India, with various fillings and adaptations.
all-purpose flour
🥗Healthier: whole wheat flour
💰Cheaper: none
Whole wheat flour adds fiber and nutrients.
moong dal
🥗Healthier: split yellow lentils
💰Cheaper: none
Split yellow lentils are similar in texture and flavor.
Add 1 tablespoon of ghee to a pan.
Add 2 tablespoons of sugar to the pan and mix well.
Add 1 tablespoon of chaat masala and stir.
Add 1 tablespoon of cumin seeds and mix.
Add 1 tablespoon of garam masala and stir again.
Add 1 tablespoon of chopped coriander leaves and mix everything together.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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