I Tried The Best Moong Dal Kachori Recipe

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: none

Whole wheat flour adds fiber and nutrients.

moong dal

🥗Healthier: split yellow lentils

💰Cheaper: none

Split yellow lentils are similar in texture and flavor.

Soak moong dal in water for 4-6 hours.

Drain the soaked dal and grind it coarsely with green chilies and ginger.

Heat oil in a pan and add cumin seeds until they splutter.

Add the ground dal mixture and cook until it thickens, about 5-7 minutes.

Stir in salt, turmeric powder, red chili powder, asafoetida, and garam masala; mix well and remove from heat.

Let the filling cool down completely.

In a bowl, combine all-purpose flour, salt, and water to make a smooth dough.

Cover the dough with a damp cloth and let it rest for 30 minutes.

Divide the dough into small balls and flatten each ball into a small disc.

Place a spoonful of the dal filling in the center and fold the edges to seal it.

Roll the stuffed disc gently to maintain its shape.

Heat oil in a deep frying pan over medium heat.

Fry the kachoris until golden brown, about 3-4 minutes on each side.

Remove and drain on paper towels.

Serve hot with chutney or yogurt.

Cooking Techniques

Spice Level:

Allergens