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Liberian WOLOR soup

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Ulla's Liberian Kitchen
Ulla's Liberian Kitchen
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Recipe Information

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Video-Specific Recipe

Molo Soup

Cultural Context

Originating from the Philippines, Molo Soup is a beloved dish that showcases the influence of Chinese cuisine on Filipino food culture. Traditionally served during special occasions, it features flavorful dumplings filled with meat and seafood in a savory broth. Today, Molo Soup is enjoyed across the country, often prepared for family gatherings and celebrations, highlighting its role as a comfort food that brings people together.

FilipinoPHmain
45 min
medium
4 servings
Servings4
meat
1.5 cups oil
water

ground pork

🥗Healthier: ground turkey

💰Cheaper: ground chicken

Ground turkey is lower in fat, while ground chicken is often more affordable.

shrimp

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu provides a protein alternative, while canned tuna is budget-friendly.

wonton wrappers

🥗Healthier: rice paper

💰Cheaper: store-bought dumpling wrappers

Rice paper is gluten-free, while dumpling wrappers are often less expensive.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: homemade broth

Vegetable broth is lighter, while homemade broth can save costs.

1

Welcome to the channel and introduction to the recipe.

2

Explain what wala is: a slippery ingredient used in the soup.

3

Once the meat is cooked, remove it from the pot and wash the pot.

4

Using the same pot, add about 1.5 cups of oil.

5

Stir the oil to prevent it from sitting too long and forming knots.

6

Add water to the pot after about three minutes.

7

Taste the mixture and add a little bit of the water from the meat for seasoning.

Cooking Techniques

mixingfoldingsimmering

Spice Level:

🌶️🌶️🌶️

Allergens

shellfishglutensoy

Also Known As

MoloMolo Soup with DumplingsMolo Soup with Chicken

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