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Vegetarian Vegan Gari Yorkor - Ghana & Liberia

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Recipe Information

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Video-Specific Recipe

Gari Yorkor

Cultural Context

Gari Yorkor is a traditional Liberian dish that showcases the versatility of gari, a staple made from cassava. It holds a special place in Liberian cuisine, often served during gatherings and celebrations, symbolizing unity and community. The dish has gained popularity beyond Liberia, with variations appearing in neighboring West African countries, each adding their unique twist.

LiberianLRmain
45 min
medium
4 servings
Servings4
1 can kidney beans
1 veggie cube
1.5 cups water
gari
tofu
crushed red pepper

palm oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil provides a similar flavor with less saturated fat.

fish

🥗Healthier: chicken

💰Cheaper: tofu

Chicken is often more affordable and can be a leaner protein alternative.

ginger

🥗Healthier: turmeric

💰Cheaper: ground ginger

Turmeric adds health benefits and a vibrant color.

bell peppers

🥗Healthier: zucchini

💰Cheaper: carrots

Carrots are often less expensive and provide sweetness.

1

Drain kidney beans from the can and rinse them.

2

Add kidney beans to a pot with 1.5 cups of water and a veggie cube.

3

Boil the mixture on medium heat for 20 minutes.

4

Turn off the heat and check the water, which should be brown due to the beans.

5

Add gari to the pot while the mixture is hot so it can melt together.

6

Add tofu to the mixture and stir to combine.

Cooking Techniques

sautéingmixingsteaming

Equipment Needed

potspoon

Spice Level:

🌶️🌶️🌶️

Dietary

vegan

Allergens

fishshellfish

Also Known As

Gari FortorGari Jollof

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