10 Vegetarian Indian Appetizers or Starters

paneer

🥗Healthier: tofu

💰Cheaper: ricotta

Tofu provides a lower-calorie alternative while maintaining a similar texture.

chickpea flour

🥗Healthier: almond flour

💰Cheaper: all-purpose flour

Almond flour is gluten-free and lower in carbs.

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: potato starch

Arrowroot provides a gluten-free option with similar thickening properties.

garam masala

🥗Healthier: curry powder

💰Cheaper: mixed spices

Curry powder can mimic the flavor profile at a lower cost.

Cut paneer into bite-sized cubes.

Mix chickpea flour, rice flour, cornstarch, turmeric, red chili powder, cumin powder, garam masala, and salt in a bowl.

Gradually add water to the flour mixture, stirring until a smooth batter forms.

Heat oil in a deep frying pan over medium heat until shimmering.

Dip each paneer cube into the batter, ensuring it is fully coated.

Carefully place the coated paneer cubes into the hot oil in batches.

Fry until golden brown, about 3-4 minutes, turning occasionally.

Remove the fried paneer from the oil and drain on paper towels.

Garnish with fresh coriander before serving.

Serve hot with chutney or sauce of choice.

Cooking Techniques

Spice Level:

Dietary

Allergens