Shakh-pilaf - Favorite dish of the Ruler of the country

lamb

🥗Healthier: chicken

💰Cheaper: beef

Chicken is leaner and more affordable.

saffron

🥗Healthier: turmeric

💰Cheaper: paprika

Turmeric offers color and health benefits at a lower cost.

dried fruits

🥗Healthier: fresh fruits

💰Cheaper: raisins

Fresh fruits provide a healthier option while raisins are more economical.

nuts

🥗Healthier: seeds

💰Cheaper: sunflower seeds

Seeds are a nut-free alternative that are often less expensive.

Rinse rice under cold water until water runs clear.

Soak rice in water for 30 minutes, then drain.

Heat melted ghee in a large pot over medium heat until shimmering.

Add chopped onion and sauté until translucent, about 5 minutes.

Stir in sliced carrots (if using) and cook until softened, about 5 minutes.

Add cubed geese and brown on all sides, about 10 minutes.

Mix in turmeric, salt, and pepper, then add dried apricots and nuhut.

Pour in enough water to cover the mixture, bring to a boil, then reduce heat.

Cover and simmer for 30 minutes until meat is tender.

Layer the soaked rice over the meat mixture, spreading evenly.

Add saffron dissolved in warm water over the rice (if using).

Cover the pot and cook on low heat for 30-40 minutes until rice is fluffy.

Remove from heat and let sit for 10 minutes before serving.

Garnish with different herbs, melted butter, and serve with pickled peppers and adjika.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens