Easy Malaysian Sour & Spicy Noodles

mackerel

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu provides a plant-based option, while canned tuna is more affordable.

tamarind paste

🥗Healthier: lime juice

💰Cheaper: vinegar

Lime juice retains acidity while being lower in calories, and vinegar is often more accessible.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salted water

Soy sauce offers a lower-sodium alternative, while salted water is a basic substitute.

pineapple

🥗Healthier: mango

💰Cheaper: canned pineapple

Mango provides a similar sweetness, while canned options are often less expensive.

Prepare the Szechuan vegetables and set aside.

In a pot, combine diced tomato, lemongrass, and minced ginger; sauté until fragrant.

Add minced meat to the pot and cook until browned.

Pour in evaporated milk and chicken stock powder, stirring to combine.

Add lime juice, salt, and sugar; adjust seasoning as needed.

Simmer the mixture for 10 minutes, allowing flavors to meld.

Serve hot, garnished with chopped spring onion and additional Szechuan vegetables.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens