How To Make LAO TARO PORK EGG ROLL- 불닭 볶음면KOREAN FIRE RAMEN! HAPPY LAO-THAI-MYANMAR-KHMER NEW YEAR!

ground pork

🥗Healthier: ground turkey

💰Cheaper: ground chicken

Ground turkey is leaner while ground chicken is often less expensive.

taro root

🥗Healthier: sweet potato

💰Cheaper: potatoes

Sweet potatoes provide a similar texture and flavor, while regular potatoes are usually cheaper.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce offers a similar umami flavor without fish allergens.

egg roll wrappers

🥗Healthier: rice paper

💰Cheaper: wonton wrappers

Rice paper is gluten-free, while wonton wrappers are often less expensive.

Peel and grate the taro root and carrots.

Finely chop the green onions, garlic, and ginger.

In a bowl, combine ground pork, grated taro, carrots, green onions, garlic, ginger, soy sauce, fish sauce, and black pepper.

Mix the ingredients until well combined.

Lay an egg roll wrapper on a clean surface, with a corner pointing towards you.

Place a spoonful of the filling mixture near the corner of the wrapper.

Fold the corner over the filling, then fold in the sides, and roll tightly to seal the egg roll.

Heat oil in a deep pan over medium heat until shimmering.

Carefully add the egg rolls to the hot oil, frying in batches until golden brown, about 4-5 minutes.

Remove the egg rolls and drain on paper towels.

Serve warm with lettuce, mint leaves, and lime wedges.

Cooking Techniques

Spice Level:

Allergens