Budget Meals: Moroccan Lamb Couscous
Recipe Information
Moroccan-style Couscous with Lamb
Cultural Context
Couscous, a staple of North African cuisine, has roots in the Berber culture of Morocco. Traditionally served during communal meals, it symbolizes hospitality and family togetherness. The combination of tender lamb and aromatic spices creates a dish that is both comforting and celebratory. Today, Moroccan-style couscous has found its way into kitchens around the world, often adapted with local ingredients and flavors.
lamb
🥗Healthier: chicken
💰Cheaper: beef
Chicken is leaner and more affordable than lamb.
couscous
🥗Healthier: quinoa
💰Cheaper: rice
Quinoa offers more protein and is gluten-free.
raisins
🥗Healthier: dried apricots
💰Cheaper: sugar
Dried apricots add similar sweetness with added nutrients.
olive oil
🥗Healthier: avocado oil
💰Cheaper: canola oil
Avocado oil has a higher smoke point and is heart-healthy.
In a large mixing bowl combine lamb, large onion, garlic, parsley, cilantro, cumin, coriander, garam masala, and eggs. Mix well.
Form the mixture into balls.
Fry the lamb balls in olive oil until cooked through.
Set lamb aside.
In the same pan, cook the medium onion until translucent.
Stir in the pearl couscous and toast in the onion for a minute.
Add chicken broth and cook, stirring until the couscous is tender.
Return lamb balls to the couscous and warm through.
Serve with green onion, parsley, cilantro, and sour cream, if desired.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Dietary
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