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DAFINA, The delicious North African Jewish recipe

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kouZina
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Recipe Information

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Video-Specific Recipe

Dafina

Cultural Context

Dafina is a traditional Moroccan dish, often prepared for special occasions like family gatherings and religious celebrations. It embodies the essence of Moroccan cuisine, showcasing a blend of spices and slow-cooked flavors that reflect the country's rich culinary heritage. Today, variations of Dafina can be found across North Africa and among Moroccan communities worldwide, each family adding their unique touch to this beloved dish.

MoroccanMAmain
180 min
hard
6 servings
Servings4
250g chickpeas
1kg veal shank
1 foot cut in four
saffron
1 tablespoon turmeric
1kg potatoes
1 sweet potato
1 head of garlic
1 tablespoon maple syrup or quince syrup or honey
salt to taste
10cl olive oil
1 onion
small bunch of parsley
200g brown rice precooked for 3min
2 tablespoons breadcrumbs
8 eggs
1 teaspoon cinnamon powder
handful of crushed almonds

lamb

🥗Healthier: chicken

💰Cheaper: beef

Chicken is leaner and less expensive than lamb.

chickpeas

🥗Healthier: lentils

💰Cheaper: canned beans

Canned beans are often cheaper and ready to use.

saffron

💰Cheaper: turmeric

Turmeric provides color and flavor at a lower cost.

almonds

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Sunflower seeds are often less expensive and nut-free.

1

Soak chickpeas in a bowl the day before.

2

Add veal shank and foot cut into four to a large pot.

3

Add saffron, turmeric, potatoes, sweet potato, garlic, maple syrup (or quince syrup or honey), salt, olive oil, onion, parsley, precooked brown rice, breadcrumbs, eggs, cinnamon, and crushed almonds.

4

Cook the mixture over low heat until the veal is tender.

Cooking Techniques

sautéingsimmering

Spice Level:

🌶️🌶️🌶️

Allergens

milknuts

Also Known As

DafinaTajine DafinaMoroccan Dafina

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