How to Make a Perfect Omelette | Quick and Easy Breakfast Recipe

1. Melt 1 tbsp of butter in a skillet over medium heat.

2. Add 1/4 pc chopped onion, 1/4 pc chopped green bell pepper, and 1/4 pc chopped red bell pepper to the skillet and sauté until softened.

3. Add 1/2 cup of minced ham and cook for a few minutes.

4. In a bowl, whisk together 4 pcs of eggs and pour them into the skillet.

5. Cook until the edges start to set, then sprinkle 1/2 cup of shredded cheese on top.

6. Fold the omelette in half and cook until the cheese is melted and the eggs are fully cooked.

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