HOW TO COOK JAMAICAN CURRY GOAT PATTY RECIPE 💋

goat meat

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and more affordable than goat.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds flavor and is dairy-free.

scotch bonnet pepper

🥗Healthier: jalapeño

💰Cheaper: bell pepper

Jalapeño provides heat while being more accessible.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

Add 3 cups of all-purpose flour to a container.

Add 1 teaspoon of salt, 1 tablespoon of turmeric powder, and 3 tablespoons of vegetable shortening to the flour.

Mix the ingredients until well combined.

Gradually add 1 cup of ice cold water, mixing as you go to form a dough.

Knead the dough for about 5 minutes until smooth.

Wrap the dough in plastic wrap and let it rest for 4-5 minutes.

Wash 2 pounds of ground goat meat under cold running water.

Add 1 tablespoon of curry powder and 2-3 tablespoons of garlic to the goat meat.

Chop 1 medium onion and add it to the meat mixture along with chopped green and red bell peppers.

Add chopped scotch bonnet pepper to the mixture for spice.

Season the mixture with 1 teaspoon each of garlic powder, black pepper, dried thyme, and all-purpose seasoning.

Mix all the ingredients thoroughly and cover the pot, cooking on medium heat for 30 minutes.

After 30 minutes, add 1 and 1/4 cups of bread crumbs to the meat mixture and combine well.

Prepare a clean surface with flour for rolling out the dough.

Roll out the dough to your desired thickness and cut into circles.

Place a spoonful of the meat filling in the center of each circle.

Fold the dough over the filling and seal the edges.

Form the patties to your desired size, making a total of six large patties.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens