Semolina Cake | Sooji Cake (EID SPECIAL RECIPE) | Rava Cake | Sanwin Makin | Suji Cake

ghee

🥗Healthier: coconut oil

💰Cheaper: butter

Coconut oil is plant-based and can enhance flavor.

sugar

🥗Healthier: honey

💰Cheaper: jaggery

Honey adds natural sweetness with fewer calories.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and dairy-free.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is protein-rich and adds creaminess.

Combine semolina, sugar, and baking powder in a bowl.

Heat coconut milk and water in a saucepan over medium heat until warm.

Add the semolina mixture to the warm coconut milk, stirring continuously until thickened, about 5-7 minutes.

Stir in vanilla extract and salt, mixing well.

Grease a steaming dish with oil or butter.

Pour the semolina mixture into the greased dish, smoothing the top.

Sprinkle raisins, cashews, and coconut flakes evenly over the surface.

Cover the dish with a lid or foil.

Steam over boiling water for 30-40 minutes until set and firm.

Let cool for a few minutes before slicing into squares.

Serve warm or at room temperature, garnished with additional coconut flakes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens