Russian Semolina Cake Recipe.(Meghan Markle Community Cook Book)

semolina

🥗Healthier: oat flour

💰Cheaper: all-purpose flour

Oat flour is gluten-free and adds a nutty flavor.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt offers similar creaminess with less fat.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a subtle flavor and is dairy-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness and moisture.

Preheat the oven to 180°C (350°F).

Grease a baking pan with butter and dust with flour.

Mix semolina, sugar, and baking powder in a bowl.

In another bowl, whisk eggs and add milk, melted butter, and vanilla extract.

Combine the wet and dry ingredients until smooth.

Fold in sour cream, lemon zest, and raisins gently.

Pour the batter into the prepared baking pan.

Bake for 30-35 minutes until golden and a toothpick comes out clean.

Allow cooling in the pan for 10 minutes before transferring to a wire rack.

Dust with powdered sugar and garnish with almonds and coconut flakes before serving.

Cooking Techniques

Spice Level:

Allergens