Lamb Chops Italian Style

lamb chops

🥗Healthier: chicken thighs

💰Cheaper: pork chops

Chicken thighs are lower in fat and cost less than lamb.

balsamic vinegar

🥗Healthier: red wine vinegar

💰Cheaper: apple cider vinegar

Red wine vinegar provides a similar acidity at a lower cost.

Cut the rack of lamb into individual chops, ensuring to find the gap between the bones to avoid dulling the knife.

Clean off any excess fat from the lamb chops to prevent flare-ups while grilling.

Wash hands with warm soap and water after handling the meat.

Prepare a marinade using olive oil, minced garlic, chopped rosemary, thyme, lemon juice, salt, and black pepper.

Place the lamb chops into a Ziploc bag and pour the marinade over them, ensuring they are well coated.

Let the lamb chops marinate for an unspecified time (the creator mentions they marinated some earlier in the day).

Preheat the grill to medium-high heat.

Grill the marinated lamb chops for an unspecified time until cooked to desired doneness (the creator mentions they will eat the marinated ones tonight).

Serve the grilled lamb chops over risotto.

Cooking Techniques

Equipment Needed

Spice Level:

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