SWEDISH FOOD #SHORT

Peel and dice the potatoes into small cubes.

Chop the onions finely.

Cut the beef and pork into small pieces.

Heat butter in a large skillet over medium heat until melted.

Add the diced potatoes to the skillet and cook until golden brown, about 10-15 minutes.

Stir in the chopped onions and cook until translucent, about 3-4 minutes.

Add the beef and pork to the skillet, cooking until browned and cooked through, about 5-7 minutes.

Season the mixture with salt and black pepper to taste.

Make small wells in the mixture and crack an egg into each well.

Cover the skillet and cook until the eggs are set, about 5 minutes.

Garnish with chopped parsley before serving.

Equipment Needed

Allergens