Quince and Lamb Tagine – A Hearty Moroccan Stew

lamb shoulder

🥗Healthier: chicken thighs

💰Cheaper: beef chuck

Chicken is leaner, while beef is often more affordable.

quince

🥗Healthier: apples

💰Cheaper: pears

Apples and pears are more readily available and less expensive.

almonds

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts offer similar health benefits, while sunflower seeds are cost-effective.

honey

🥗Healthier: maple syrup

💰Cheaper: brown sugar

Maple syrup is a natural sweetener, while brown sugar is more economical.

Sear lamb back with smen and spices in vegetable oil until browned.

Add chopped onions after searing the lamb.

Boil quince in acidulated water made with lemon juice before caramelizing.

Caramelize quince in a mixture of butter and honey with spices.

Combine all ingredients in a tagine or pot and add hot water; simmer until tender.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens