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Best BBQ Turkish Adana Kabab Recipe|Grilled Kabab|BBQ Kabab |How to make best Kebab recipe|

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Recipe Information

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Turkish Adana Kabab

Cultural Context

Originating from the Adana region in southern Turkey, Adana Kebab is a beloved dish known for its spicy flavor profile and smoky aroma. Traditionally made with hand-minced lamb and a blend of spices, it reflects the rich culinary heritage of Turkish kebabs. The dish is often enjoyed during gatherings and celebrations, served with fresh vegetables and flatbreads. Today, Adana Kebab has found popularity worldwide, inspiring various adaptations while maintaining its authentic essence.

TurkishTRmain
45 min
medium
4 servings
Servings4
2 onions
mint
ginger
3-4 green chilies
2 red bell peppers
1 tablespoon tomato paste
2 teaspoons whole coriander
1 teaspoon cumin
salt to taste
1 lemon
2 white chilies
1 kg ground meat
2 tablespoons butter

ground lamb

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey is leaner, while ground beef is more affordable.

red bell pepper

🥗Healthier: yellow bell pepper

💰Cheaper: green bell pepper

Yellow bell pepper has similar sweetness, while green is less sweet and cheaper.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is healthier.

pita bread

🥗Healthier: whole wheat pita

💰Cheaper: flatbread

Whole wheat pita adds fiber, while flatbread is often less expensive.

1

Prepare the spice mix by chopping 2 onions, adding some mint, and a bit of ginger.

2

Add 3-4 green chilies and 2 red bell peppers to the mix.

3

Incorporate 1 tablespoon of tomato paste and 2 teaspoons of whole coriander.

4

Add 1 teaspoon of cumin and salt to taste.

5

Squeeze in the juice of 1 lemon and add 2 white chilies.

6

Chop the ingredients but keep them coarse for texture.

7

Mix in 1 kg of ground meat and 2 tablespoons of butter to the spice mixture.

8

Let the mixture marinate for a day for better flavor.

9

Skewer the mixture onto sticks and grease them before grilling.

Cooking Techniques

mixinggrillingmolding

Equipment Needed

skewers

Spice Level:

🌶️🌶️🌶️

Allergens

gluten

Also Known As

Adana KebabKebab Adana

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