From the Caribbean to Panama: Exploring Afro-Panamanian Heritage 🇵🇦 Foodie Nation x Sandra Ward
Recipe Information
Coconut Curry Clams
Cultural Context
Coconut Curry Clams are a delightful dish from Panama, reflecting the country's rich coastal resources and culinary influences from indigenous and Afro-Caribbean cultures. This dish combines the sweetness of coconut milk with the brininess of clams, creating a harmonious balance of flavors. It's often enjoyed during family gatherings and special occasions, showcasing the bounty of the sea. Today, variations can be found in many coastal regions, adapting the recipe to local ingredients and tastes.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
coconut milk
🥗Healthier: light coconut milk
💰Cheaper: evaporated milk
Light coconut milk reduces calories while maintaining creaminess.
curry paste
🥗Healthier: homemade spice blend
💰Cheaper: curry powder
Homemade spice blend can be tailored to taste and is often cheaper.
fish sauce
🥗Healthier: soy sauce
💰Cheaper: salt
Soy sauce is a good substitute for umami flavor.
clams
🥗Healthier: mussels
💰Cheaper: canned clams
Mussels are often more affordable and have a similar texture.
The food is here, starting with the clams in curry.
The curry is rich and made with coconut milk.
The dish is not spicy and would be good on white rice.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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