GUINEA MEAT IN BRICK OVEN | VERY DELICIOUS LUNCH FROM GUINEA | DOSHEME PLOV WITH A GUINEA
Recipe Information
Dosheme Plov
Cultural Context
Originating from Azerbaijan, Dosheme Plov is a festive dish often served during celebrations and gatherings. It showcases the rich culinary traditions of the region, combining fragrant rice with tender meat and sweet dried fruits. Today, variations of plov can be found across Central Asia and the Caucasus, each with unique ingredients and preparation methods, making it a beloved dish in many cultures.
lamb
🥗Healthier: chicken
💰Cheaper: beef
Chicken is lower in fat and beef is often more accessible.
dried fruits
🥗Healthier: fresh fruits
💰Cheaper: raisins
Fresh fruits can provide a lighter flavor, while raisins are more economical.
saffron
🥗Healthier: turmeric
💰Cheaper: paprika
Turmeric adds color and flavor at a lower cost.
butter
🥗Healthier: olive oil
💰Cheaper: margarine
Olive oil is healthier, while margarine is more budget-friendly.
Bake bread using flour, yeast, salt, and hot water.
Add corn oil, salt, and red pepper to the mixture.
Chop 3 onions and sauté them in butter.
Add rice to the sautéed onions.
Incorporate currants and turmeric into the rice mixture.
Add 1 cup of water and saffron to the pot.
Chop 1 tomato and 4-5 potatoes, adding them to the mixture.
Knead the dough to form a beautiful shape for the bread.
Brush with egg yolk before baking.
Cooking Techniques
Equipment Needed
Spice Level:
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