Tofu Chill Recipe | Soya Paneer Chilli, चिली पनीर - Divine Recipes

paneer

🥗Healthier: tofu

💰Cheaper: ricotta cheese

Ricotta is less expensive and can mimic the texture of paneer.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Liquid aminos provide a similar flavor at a lower cost.

Press tofu to remove excess moisture and cut into cubes.

Heat vegetable oil in a pan over medium heat until shimmering.

Add cubed tofu and fry until golden brown, about 5-7 minutes.

Remove tofu from the pan and set aside.

In the same pan, add chopped onion, garlic, and ginger; sauté until fragrant, about 2-3 minutes.

Add sliced bell peppers and green chilies; stir-fry for 3-4 minutes until slightly tender.

Sprinkle cornstarch over the vegetables and mix well to coat evenly.

Return the fried tofu to the pan and add soy sauce, salt, and black pepper; stir to combine.

Add cumin powder and coriander powder; cook for an additional 2-3 minutes.

Drizzle lime juice over the mixture and toss gently.

Garnish with chopped spring onions and sesame seeds before serving.

Cooking Techniques

Spice Level:

Allergens