Ethiopia - ዋፍል - ቀላል ዋፍል አሰራር / Waffle Recipe | Buttermilk

Preheat your waffle iron according to the manufacturer's instructions.

In a large mixing bowl, combine the flour, sugar, baking powder, and salt.

In another bowl, whisk together the eggs, milk, vegetable oil, and vanilla extract until well combined.

Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.

Lightly grease the waffle iron with cooking spray or oil if necessary.

Pour an appropriate amount of batter onto the preheated waffle iron (usually about 1/2 to 3/4 cup, depending on the size of your iron).

Close the lid and cook according to the manufacturer's instructions, usually about 5 minutes, until the waffles are golden brown.

Carefully remove the waffle and repeat with the remaining batter.

Serve warm with your choice of toppings such as syrup, fruit, or whipped cream.

Spice Level: