How to cook Curry Goat & Festivals Fry Dumplings Authentic Jamaican Style

goat meat

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and more affordable than goat.

coconut milk

🥗Healthier: almond milk

💰Cheaper: cow's milk

Almond milk is lower in calories; cow's milk is often less expensive.

scotch bonnet pepper

🥗Healthier: jalapeño

💰Cheaper: bell pepper

Jalapeño offers heat; bell pepper is milder and cheaper.

allspice

🥗Healthier: nutmeg

💰Cheaper: mixed spices

Nutmeg can provide a similar flavor profile.

Wash goat meat thoroughly.

Measure and add 3 teaspoons of curry powder to the goat meat.

Add 2 teaspoons of garlic powder.

Add all-purpose seasoning to the mixture.

Mix the goat meat with the spices and let it rest.

Add chopped onion, thyme, scotch bonnet pepper, and ginger to the goat meat.

Cook the goat meat in its own juices without adding water initially.

After some time, add boiling water to the pot.

Cover the pot and pressure cook for at least 30 minutes until the meat is tender.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens