Ćevapi: The Balkan's answer to the cheeseburger

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

flatbread

🥗Healthier: whole grain pita

💰Cheaper: tortillas

Whole grain pita adds fiber, while tortillas are often more affordable.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is creamier and higher in protein, while sour cream is usually cheaper.

red onion

🥗Healthier: green onion

💰Cheaper: white onion

Green onion offers a milder flavor, while white onion is often less expensive.

Combine ground beef and ground lamb in a large bowl.

Finely chop onion and garlic, then add to the meat mixture.

Season with paprika, salt, black pepper, and baking soda.

Mix thoroughly until well combined and sticky.

Add water gradually, mixing until the mixture is smooth.

Cover and refrigerate for at least 1 hour to allow flavors to meld.

Preheat grill or skillet over medium-high heat until hot.

Shape the meat mixture into small, finger-sized sausages.

Grill or fry the chevaps for 4-5 minutes on each side until browned and cooked through.

Serve hot with flatbread, yogurt, chopped parsley, and raw onion.

Cooking Techniques

Spice Level: