ARROZ DE CAMARÃO DELICIOSO - RICARDO ALBUQUERQUE
Recipe Information
Arroz de Camarão
Cultural Context
Arroz de Camarão is a beloved dish in Brazilian coastal regions, reflecting the country's rich seafood traditions. This shrimp rice dish combines the flavors of coconut milk and spices, making it a comforting and festive meal often served at family gatherings and celebrations. Its popularity has led to various regional adaptations, showcasing local ingredients and cooking styles, making it a staple in Brazilian cuisine.
coconut milk
🥗Healthier: light coconut milk
💰Cheaper: heavy cream
Light coconut milk reduces calories while maintaining creaminess.
shrimp
🥗Healthier: chicken breast
💰Cheaper: canned tuna
Canned tuna is a more affordable protein option.
Add 3 tablespoons of olive oil to a large skillet.
Add 1 chopped onion and sauté until softened.
Add 3 minced garlic cloves and 1 chopped yellow bell pepper; sauté for about 2 minutes.
Add 2 diced tomatoes and cook until they break down, about 3-4 minutes.
Add 1 cup of fresh peas and 400g of pre-cooked shrimp; sauté for 1 minute.
Cover the skillet to let it cook for a minute.
Add 1 tablespoon of turmeric, 1 tablespoon of dried parsley, and 1 tablespoon of dried chives; mix well.
Add 2 cups of rice and stir to combine.
Pour in 4 cups of boiling water and stir again.
Cover the skillet and let it cook, leaving the lid slightly ajar to allow steam to escape.
After cooking, transfer the rice to a serving dish and sprinkle with 2 tablespoons of chopped fresh parsley.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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