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Crema al Caffè con LA BOTTIGLIA ricetta crema di caffè senza frullatore

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Rapanello
Rapanello
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Recipe Information

Recipe Available
Video-Specific Recipe

Crema di Caffé

Cultural Context

Originating from Italy, Crema di Caffé is a delightful coffee-based dessert that combines the rich flavors of espresso with the creaminess of whipped cream. Traditionally enjoyed as a sweet treat, it reflects Italy's deep coffee culture and the love for indulgent desserts. Today, variations can be found in coffee shops worldwide, often served as a refreshing summer dessert or a luxurious coffee experience.

ItalianITdessert
15 min
easy
4 servings
Servings4
500 ml panna vegetale fredda
140 ml acqua fredda
3 cucchiai di caffè liofilizzato
50 gr zucchero a velo

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

1

Mettere tutti gli ingredienti in una bottiglia, meglio se la bottiglia è da un litro e mezzo o anche due litri.

2

Sbattere, scecherare, per 5 minuti finchè la crema non si muove più dentro la bottiglia.

3

Servire freddo con sopra a piacere del cacao o della cannella.

Cooking Techniques

whippingfolding

Equipment Needed

bottiglia

Spice Level:

🌶️🌶️🌶️

Dietary

vegandairy-free

Allergens

dairy

Also Known As

Caffè CremaCoffee Cream
Local Name: Crema di Caffé

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