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CREMA FREDDA AL CAFFE' fatta in casa | Marianna Pascarella

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
85K views👍 972
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Marianna Pascarella

Recipe Information

Recipe Available
Video-Specific Recipe

Crema di Caffé

Cultural Context

Originating from Italy, Crema di Caffé is a delightful coffee-based dessert that combines the rich flavors of espresso with the creaminess of whipped cream. Traditionally enjoyed as a sweet treat, it reflects Italy's deep coffee culture and the love for indulgent desserts. Today, variations can be found in coffee shops worldwide, often served as a refreshing summer dessert or a luxurious coffee experience.

ItalianITdessert
15 min
easy
4 servings
Servings4
200 ml panna da montare
50 ml caffè della moka
2 cucchiaini caffè solubile
2 cucchiai zucchero a velo

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

1

In una ciotola, versare la panna fredda.

2

Aggiungere il caffè freddo e mescolare bene.

3

Se si desidera, aggiungere il caffè solubile e lo zucchero a velo.

4

Montare il composto fino a ottenere una crema morbida e vellutata.

Cooking Techniques

whippingfolding

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-free

Allergens

dairy

Also Known As

Caffè CremaCoffee Cream
Local Name: Crema di Caffé

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