Crema al caffè meravigliosa al microonde pronta in 10 minuti.per torte bignè dessert 

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

In a microwave-safe bowl, combine the milk and coffee.

Add the cornstarch and rice starch, mixing well to avoid lumps.

In a separate bowl, whisk the egg yolks with the sugar until creamy.

Gradually add the egg mixture to the milk and coffee mixture, stirring continuously.

Microwave the mixture in intervals, stirring in between, until it thickens to a creamy consistency.

Once thickened, remove from the microwave and stir in the butter and vanilla bean.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens