3 ricette CREMOSE al CAFFÈ freschissime e pronte in 5 minuti! ☕​🤎​

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Prepare 150ml of double espresso coffee for the caffè shakerato.

Add 150g of ice and approximately 50ml of sugar syrup to the espresso and shake well.

For the spumone al caffè, dissolve 20g of instant coffee in 200ml of cold water and mix with 160g of sugar until well combined.

For the crema al caffè, whip 250ml of heavy cream and mix it with 1 shot of espresso and 50g of powdered sugar until creamy.

Cooking Techniques

Spice Level:

Allergens