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Crema Fredda al CAFFE' come al Bar ma con Poco Zucchero

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
6.4K views👍 379
cuoredicioccolato.it
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Recipe Information

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Video-Specific Recipe

Crema di Caffé

Cultural Context

Originating from Italy, Crema di Caffé is a delightful coffee-based dessert that combines the rich flavors of espresso with the creaminess of whipped cream. Traditionally enjoyed as a sweet treat, it reflects Italy's deep coffee culture and the love for indulgent desserts. Today, variations can be found in coffee shops worldwide, often served as a refreshing summer dessert or a luxurious coffee experience.

ItalianITdessert
15 min
easy
4 servings
Servings4
150 ml Caffè
1 + 1/2 cucchiaio Zucchero
250 ml Panna da montare

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

1

Prepare 150 ml of coffee.

2

Add 1 + 1/2 tablespoons of sugar to the coffee and mix until dissolved.

3

Whip 250 ml of cream until it forms stiff peaks.

4

Fold the whipped cream into the coffee mixture until well combined.

Cooking Techniques

whippingfolding

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-free

Allergens

dairy

Also Known As

Caffè CremaCoffee Cream
Local Name: Crema di Caffé

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