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Rossella's Cooking with Nonna - Crema di Caffe` - Italian Coffee Cream

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Rossella's Cooking with Nonna
Rossella's Cooking with Nonna
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Recipe Information

Recipe Available
Video-Specific Recipe

Crema di Caffé

Cultural Context

Originating from Italy, Crema di Caffé is a delightful coffee-based dessert that combines the rich flavors of espresso with the creaminess of whipped cream. Traditionally enjoyed as a sweet treat, it reflects Italy's deep coffee culture and the love for indulgent desserts. Today, variations can be found in coffee shops worldwide, often served as a refreshing summer dessert or a luxurious coffee experience.

ItalianITdessert
15 min
easy
4 servings
Servings4
espresso
heavy cream
sugar
vanilla extract
cocoa powder
coffee beans
milk
whipped cream

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

1

Make sure the heavy cream is very cold before starting.

2

Pour the heavy cream into a bottle.

3

Add coffee into the bottle with the heavy cream.

4

Shake the bottle until the mixture is thick and you no longer hear liquid sloshing around.

5

Pour the crema di caffe into a serving glass.

6

Garnish with a couple of coffee beans if desired.

7

Taste and adjust sweetness to your liking.

Cooking Techniques

whippingfolding

Equipment Needed

espresso machinemixing bowlwhiskserving glasses

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-free

Allergens

dairy

Also Known As

Caffè CremaCoffee Cream
Local Name: Crema di Caffé

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