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CREMA CAFFE' COME AL BAR FATTA IN CASA☕

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
8.1K views👍 427
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TizianaManiInPasta

Recipe Information

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Video-Specific Recipe

Crema di Caffé

Cultural Context

Originating from Italy, Crema di Caffé is a delightful coffee-based dessert that combines the rich flavors of espresso with the creaminess of whipped cream. Traditionally enjoyed as a sweet treat, it reflects Italy's deep coffee culture and the love for indulgent desserts. Today, variations can be found in coffee shops worldwide, often served as a refreshing summer dessert or a luxurious coffee experience.

ItalianITdessert
15 min
easy
4 servings
Servings4
250 ml fresh cream (unsweetened)
50 gr icing sugar (30/35 gr. if the cream is sweetened)
50 ml cold coffee from the fridge
Bitter cocoa for sprinkling (optional)

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

1

Brew espresso and let it cool slightly.

2

Whip heavy cream until soft peaks form.

3

In a separate bowl, combine sugar and vanilla extract with cooled espresso.

4

Gently fold the whipped cream into the espresso mixture until combined.

5

Spoon the crema di caffé into serving glasses.

6

Dust the top with cocoa powder for garnish.

7

Top with additional whipped cream if desired.

8

Serve immediately for best texture.

Cooking Techniques

whippingfolding

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Caffè CremaCoffee Cream
Local Name: Crema di Caffé

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