CREAMY SALMON SOUP | Norwegian Fish Soup | Best Idea for Lunch | Step by step delicious recipe

cream

🥗Healthier: coconut milk

💰Cheaper: milk

Coconut milk adds creaminess with fewer calories.

fresh fish

🥗Healthier: frozen fish

💰Cheaper: canned fish

Canned fish is often more affordable and convenient.

Heat the oil in a large heavy pot, add the butter.

Fry the onion for about 2 min, then add the carrot and the celery, cook it for 2 min.

Add the red bell pepper and the potatoes, cook it for 1-2 min.

Add the garlic, salt, black pepper, and tomatoes. Cook it for about 2 min.

Add 2 lit of boiling water and 1 bay leaf, cook it for 5 min.

Cut skinless salmon fillet into portions and add to the vegetable broth.

Cook it for 10 min.

Add fresh parsley and heavy cream, cook it for 1 min.

Cover the pan with a lid and leave the soup for 10 min.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens